The Vieilles Réserves Or
10 long years in oak
This legendary wine embodies the noble heritage of Château de Beaulon.
Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish
Recommended with : Foie gras and all dishes prepared with fresh cream : scallops, turbot, monkfish, John Dory, all white meats.
With cheese : Dry goat’s cheese, Roquefort
Dessert wine with
Zabaglione, delicately flavoured ices and pastries: vanilla, peach, pear, apricots, almonds, honey.